Response of Sago Palm (Metroxylon sagu Rottb.) Cultivated on Tropical Peat Soils to N Fertilizers

Benito H. Purwanto, Ken-ichi Kakuda, and Ho Ando
Faculty of Agriculture, Yamagata University

 
Sago palms (Metroxylon sagu Rottb.) are important source of carbohydrate in Southeast Asia and New Guinea. Sago palms growing in peat soils are observed to grow more slowly and to show lower production than palms growing in mineral soils. This difference is related to physical and chemical constraints of peat soils. Therefore, addition of nutrients to peat soils might accelerate growth and improve productivity of the palms. However, the effect of addition of soluble N fertilizer on foliar concentration of N and growth of the palms was reported insignificant. Controlled release N fertilizer, which is capable of providing a more permanent source of available N might promote the growth of sago palm.

Objective: to investigate the influence of N fertilizer on the growth performance of sago palm on peat soils.
Materials and Methods: Study site: Tebing Tinggi, Indonesia. Treatments: controlled release N (LP-100), urea, and control, with 6 palms per treatment. Application rate of fertilizers: LP-100 or urea was applied every 6 months each at a rate of 500 g N per plant per application. Parameters: Leaf formation, plant height, and foliar concentration of N.

Results:
1. Insignificant effects of N fertilizers on plant height and leaf formation were observed. The leaf samples collected in 1998 and 1999 did not reveal any significant effects of N fertilizer on the foliar concentration of N.
2. A significantly higher concentration of N (p〈 0.01) was present in young leaves collected in 2000 from the LP-100- and urea-treated palms than the control palms.
3. There was no significant difference in the foliar concentration of N between the LP-100 and urea treatments.
This study indicated that sago palms not supplied with N fertilizers are not capable of maintaining N levels in leaves. This situation may hinder the physiological function of the leaf, which in turn could retard growth optimization and starch accumulation.


 
 

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