最近の研究発表 (Papers & Presentations)
　2012〜の研究論文と国際学会発表を纏めたものです．一部は各種研究紹介の最後にある文献リストと重複しています．

論　文（*は責任著者）
  1. Motomura Y., T. Aikawa and T. Nishizawa. 2012. Decrease in galactose residue in cell wall polysaccharides of 'Andesu' netted melon fruit influences the formation of the water-core. Acta Horticulturae 943: 95-102.
  2. Tawaraya, K., S. Shiozawa, K. Ueda, H. Murayama, T. Nishizawa, T. Toyomasu, T. Murayama, S. Sato, T. Wagatsuma and H. Yasuda. 2012. Leaf herbivory by Spodoptera litura increases arbuscular mycorrhizal colonization in roots of soybean. Soil Science and Plant Nutrition 58: 445-449.
  3. T. Nishizawa, Y. Shishido, B. Sasaki, C. Sato, Y. Hanawa and K. Matsumura. 2012. Effects of Specific UV-Blocking on Plant Growth and Insect Control. Acta Horticulturae 927: 203-210.
  4. Ueda K., K. Tawaraya, H. Murayama, S. Sato, T. Nishizawa, T. Toyomasu, T. Murayama, S. Shiozawa and H. Yasuda. 2013. Effect of arbuscular mycorrhizal fungi on the abundance of foliar-feeding insects and their natural enemy. Applied Entomology and Zoology 48: 79-85.
  5. 西沢　隆・島村景子・江頭宏昌・保木本利行．2013．山形県内に残る在来ダイコンの調査およびそれらの生理・生態的特徴．人間植物関係学会．12 (2): 13-19.
  6. Y. Motomura, T. Nishizawa, A. Katsuta, A. Ishida, W. Kumpoun and T. Puthmee. 2013. Effects of 1-MCP and DPA on the Changes in Sesquiterpene and Total Phenol Contents Associated with Superficial Browning in Ripe Mango Skins. Acta Horticulturae 989:61-68.
  7. Motomura Y., T. Nishizawa and W. Kumpoun. 2013. Changes in peel color and cuticle components of mango skin affected by temperature treatment after harvest. Acta Horticulturae 1012:155-160.
  8. Puthmee T., K. Takahashi, M. Sugawara, R. Kawamata, Y. Motomura, T. Nishizawa*, T. Aikawa and W. Kumpoun. 2013. The role of net development as a barrier to moisture loss in netted melon fruit (Cucumis melo L.). HortScience 48(12): 1463-1469.
  9. Nishizawa, T. 2014. Present status and future outlook of plant factories in Japan. Advances in Horticultural Science 28(2): 84-89.
  10. Solaiman, A.H.M., T. Nishizawa*, M. Khatun and S. Ahmad. 2014. Morphological characterization and genetic diversity studies of promising brinjal genotypes for hybridization program in Bangladesh. Journal of Advances in Agriculture. 3(3):226-236.
  11. Solaiman, A.H.M., T. Nishizawa* and T.S. Roy. 2015. Efficacy of organic manures on the productivity, shelf-life and economic efficiency of tomato varieties in a long-term fertilized field by chemical fertilizers. Americal Journal of Experimental Agriculture. 6(3): 181-188.
  12. Solaiman A.H.M., T. Nishizawa*, N. Sultana, B. Sarker, R. Rahman, Md. Shahjahan, A.N.F. Ahmmed and M. Hasanuzzaman. 2015. Antimicrobial and antioxidant activity analysis of some medicinal plants of Bangladesh. Advances in Plants & Agriculture Research. 2 (4): 57-65.
  13. Motomura Y., J. Sugawara, T. Nishizawa, K. Takahashi, M. Sugawara and T. Aikawa. 2015. Changes in fatty acid composition in the skin of netted melon fruit in relation to expansion of the net area and moisture loss. Acta Horticulturae 1088:85-90.
  14. Kumpoun W., Y. Motomura and T. Nishizawa. 2015. Free and bound polyphenols in mango fruit peel as functional food ingredients with high antioxidant activity. Acta Horticulturae 1088:515-519.
  15. Solaiman A.H.M., T. Nishizawa*, T.S. Roy, M. Rahman, R. Chakraborty, J. Choudhury, Md. D. Sarkar and M. Hasanuzzaman. 2015. Yield, dry matter, specific gravity and color of three Bangladesh local potato cultivars as influenced by stage of maturity. Journal of Plant Sciences 10 (3): 108-115
  16. Solaiman A.H.M., T. Nishizawa*, S.A. Nayem, S.M. Mohsin and M.S.M. Chowdhury. 2015. Effect of particlly UV-blocking films on Xanthomonas axonopoides Pv. citri causing citrus (Citrus aurantifolia) canker. World Journal of Agricultural Sciences, 11(4): 202-209.
  17. Rahman Md.M., T.S. Roy, I.F. Chowdhury, T. Nishizawa and M. Afroj. 2016. Colour and crispness assessment of forty potato varieties for processing industry of Bangladesh. Potato J. 43 (1): 78-85.
  18. Wilawan Kumpoun, Takashi Nishizawa*, Yoshie Motomura, Tanidchaya Puthmee, and Toshiyuki Aikawa. 2017. Histological and biochemical traits of chilling-injured pulp tissues as affected by cold storage of mango fruit. HortScience 52(10):1380?1384.
国際学会発表
  1. Motomura Y., T. Nishizawa, A. Katsuta, A. Ishida, W. Kumpoun and T. Puthmee. 2012. Effects of 1-MCP and DPA on the changes in sesquiterpene and total phenol contents associated with superficial browning in ripe mango skins. Southeast Asia Symposium on Quality Management in Postharvest Systems. p.19.
  2. Puthmee T., T. Nishizawa, K. Takahashi, M. Sugawara, Y. Motomura, T. Aikawa and W. Kumpoun. 2012. Morphological and physiological traits of spongy disordered tissues in mango (Mangifera indica L.) fruit. Abstr. 7th International postharvest symposium 2012 (IPS 2012) S08-3. p. 69.
  3. Motomura Y., T. Nishizawa and W. Kumpoun. 2012. Changes in peel color and cuticle components in mango skin affected by temperature treatment after harvest. Abstr. 7th International postharvest symposium 2012 (IPS 2012) P01-8. p. 87.
  4. Puthmee, T., T. Nishizawa, Y. Motomura, K. Rieko, S. Midori, T. Kenji, T. Aikawa and W. Kumpoun. 2013. The role of net development in moisture loss from netted melon fruits. FVHH2013. p.22.
  5. Kumpoun W., Y. Motomura and T. Nishizawa. 2013. Free and bound polyphenols in mango fruit peel as functional food ingredients with high antioxidant activity. The 2nd Southeast Asia Symposium on Quality Management in Postharvest Systems (SEAsia 2013). O-16.
  6. Motomura Y., T. Aikawa, J. Sugawara, T. Nishizawa, K. Takahashi and M. Sugawara. 2013. Fatty acid composition in the peel of netted melon fruit in relation to moisture loss. The 2nd Southeast Asia Symposium on Quality Management in Postharvest Systems (SEAsia 2013). P-006.
  7. Nishizawa T., S. Takaki, K. Ikeda, T. Arai, X. Li, Y. Motomura, K. Nara, M.M. Rahman, R. Chakraborty and T.S. Roy. 2014. Histlogical traits of starch granules of local potato (Solanum tuberosum L.) varieties in Bangladesh. The 3rd Asia Pacific Symposium on Postharvest Research, Education and Extension (APS 2014). O43.
  8. Nara K., M. Horie, Y. Motomura and T. Nishizawa. 2014. Effects of cooking bananas on their antioxidant components. The 3rd Asia Pacific Symposium on Postharvest Research, Education and Extension (APS 2014). P46.
  9. Motomura Y., J. Sugawara, T. Aikawa, K. Nara and T. Nishizawa. 2014. Changes in free and bound polyphenol contents and antioxidant activities in melon flesh during fruit development. The 3rd Asia Pacific Symposium on Postharvest Research, Education and Extension (APS 2014). O158.
  10. Nishizawa T., T. Puthmee, T. Aikawa, R. Kawamata and Y. Motomura. 2015. Does the thickness of net tissues affect water-proofing ability of netted melon (Cucumis melo L.) fruit? 3rd ISHS Southeast Asia Symposium on Quality Management in Postharvest Systems (SEAsia2015). O13.
  11. Motomura Y., J. Sugawara, T. Aikawa, K. Nara and T. Nishizawa. 2015. Antioxidant ability of cell wall components in netted melon flesh against ascorbic acid oxidation during fruit development. 3rd ISHS Southeast Asia Symposium on Quality Management in Postharvest Systems (SEAsia2015). P1.
  12. Nishizawa T., T. Okada, Y. Suzuki, Y. Motomura and T. Aikawa. 2016. VI.II.O51. Postharvest enlargement of cucumber fruit associated with water movement and cell wall degradation. VIII International Postharvest Symposium. p120.
  13. Takashi Nishizawa, Tuhin S. Roy, Kazuhiro Nara, Mahfuzar Rahman, Rajesh Chakraborty, Xue Li and Yoshie Motomura. 2017. Do varietal differences in the morphological traits of potato tubers affect histological and physiological traits of the starch granules? VII South-Eastern Europe Symposium on Vegetables & Potatoes. p.91.