Faculty of Agriculture Yamagata University

Bio-Science

Students will learn basics and applications of broad range of topics, including finding out biological functions of plants, microbes, and higher animals as well as improving their functions and exploring ways to utilize their functions.

【Talents to Be Cultivated】
Those who can use their talents in the realm of biological science and food science.

【Field of study】
Nutrition Biochemistry, Animal Reproductive Biology, Applied Microbiology, Molecular and Cellular Biochemistry, Science for Food Design. Microbial Biotechnology, Plant Genetics and Breeding, Plant Genetic Resources Science, Biological and Applied Organic Chemistry, Plant Nutrition and Soil Science, Postharvest Physiology, Microbial Resource Utilization, Nutritional Physiology.

Professors

*tds1.tr.yamagata-u.ac.jp

ABOSHI Takako

Teaching in
Bio-Science Course
Specialty
Biological and Applied Organic Chemistry
Email
taboshi@*
Location
Room 3253 in the Building #3
Details of Researcher

CHENG Weiguo

Teaching in
Bio-Science Course, Global Education Program
Specialty
Plant Nutrition and Soil Science
Email
cheng@*
Location
Room 3352 in the Building #3
Details of Researcher

EGASHIRA Hiroaki

Teaching in
Bio-Science Course, Local Revitalization Program
Specialty
Plant Genetic Resources Science
Email
egashira@*
Location
Room 3456 in the Building #3
Details of Researcher

HATTORI Satoshi

Teaching in
Bio-Science Course
Specialty
Microbial Resource Utilization
Location
Room 3251 in the Building #3
Details of Researcher

KAKU Nobuo

Teaching in
Bio-Science Course
Specialty
Applied Microbiology
Email
nkaku@*
Location
Room 3455 in the Building #3
Details of Researcher

KANOH Naomi

Teaching in
Bio-Science Course
Specialty
Functional Food Science
Email
nkanoh@*
Location
Room 3151 in the Building #3
Details of Researcher

KIMURA Naoko

Teaching in
Bio-Science Course
Specialty
Animal Reproductive Biology
Location
Room 3154 in the Building #3
Details of Researcher

KOBAYASHI Sho

Teaching in
Bio-Science Course
Specialty
Food and Nutritional Science
Email
skobayashi@*
Location
Room 3152 in the Building #3
Details of Researcher

KOSEKI Takuya

Teaching in
Bio-Science Course
Specialty
Microbial Biotechnology
Email
tkoseki@*
Location
Room 3254 in the Building #3
Details of Researcher

MITSUHASHI Wataru

Teaching in
Bio-Science Course
Specialty
Molecular and Cellular Biochemistry
Email
wmitsu@*
Location
Room 3355 in the Building #3
Details of Researcher

MIYAGI Atsuko

Teaching in
Bio-Science Course, Local Revitalization Program
Specialty
Plant Metabolomics and Physiology
Email
miyagi@*
Location
Room 3453 in the Building #3
Details of Researcher

MURAYAMA Hideki

Teaching in
Bio-Science course, Global Education Program
Specialty
Postharvest Physiology
Email
mhideki@*
Location
Room 3353 in the Building #3
Details of Researcher

MURAYAMA Tetsuya

Teaching in
Bio-Science Course
Specialty
Biological and Applied Organic Chemistry
Email
mtetsuya@*
Location
Room 3255 in the Building #3
Details of Researcher

NAGAI Takeshi

Teaching in
Bio-Science Course, Local Revitalization Program
Specialty
Science for Food Design
Email
tnagai@*
Location
Room 3153 in the Building #3
Details of Researcher

SASANUMA Tsuneo

Teaching in
Bio-Science Course, Local Revitalization Program
Specialty
Plant Genetics and Breeding
Email
sasanuma@*
Location
Room 3452 in the Building #3
Details of Researcher

SHIONO Yosihito

Teaching in
Bio-Science Course, Global Education Program
Specialty
Microbial Biotechnology
Email
yshiono@*
Location
Room 3256 in the Building #3
Details of Researcher

TAWARAYA Keitaro

Teaching in
Bio-Science Course
Specialty
Plant Nutrition and Soil Science
Email
tawaraya@*
Location
Room 3351 in the Building #3
Details of Researcher

TOYOMASU Tomonobu

Teaching in
Bio-Science course
Specialty
Molecular and Cellular Biochemistry
Email
toyomasu@*
Location
Room 3356 in the building #3
Details of Researcher
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