2020年10月

1. Zhang, LM, Kamitakahara, H, Sasaki, R, Oikawa, A, Saito, K, Murayama, H, Ohsako, T, Itai, A. 2020. Effect of exogenous GA(4+7) and BA + CPPU treatments on fruit lignin and primary metabolites in Japanese pear "Gold Nijisseiki". Scientia Horticulturae. Article No. 109593. DOI: 10.1016/j.scienta.2020.109593

2. Aboshi, T*, Musya, S, Sato, H, Ohta, T, Murayama, T. 2020. Changes of volatile flavor compounds of watermelon juice by heat treatment. Bioscience Biotechnology and Biochemistry, 84, 2157-2159. DOI: 10.1080/09168451.2020.1787814

3. Kimani, SM, Kanno, T, Tawaraya, K, Cheng, WG*. 2020. Floating Azolla cover influences evapotranspiration from flooded water surfaces. Wetlands. 40, 1425-1432. DOI: 10.1007/s13157-020-01282-9

4. Lv, R, Horiguchi, KI, Tagawa, SI, Ichihara, S, Yoshida, N. 2020. Effect of inclusion heat treated jatropha meal in wethers ration on feed intake, blood parameter and ruminal fermentation in short-term feeding. Pakistan Journal of Zoology, 52, 1647-1655. DOI: 10.17582/journal.pjz/20190527120553

5. Cabezas, M, Kentsch, S, Tomhave, L, Gross, J, Caceres, MLL, Diez, Y. 2020. Detection of invasive species in wetlands: practical DL with heavily imbalanced data. Remote Sensing, 12. Article No. 3431. DOI: 10.3390/rs12203431

6. Tsunoda, H, Saito, MU. 2020. Variations in the trophic niches of the golden jackal Canis aureus across the Eurasian continent associated with biogeographic and anthropogenic factors. Journal of Vertebrate Biology, 69. Article No. 20056. DOI: 10.25225/jvb.20056

7. Yokoyama, Y, Koseki , T, Harneti, D, Maharani, R, Supratman, U, Shiono, Y*. 2020. Phytotoxic compounds isolated from a sea snail derived fungus, Penicillium vancouverense YY-1. Phytochemistry Letters, 39, 57-63. DOI: 10.1016/j.phytol.2020.07.008

8. Suzuki, Y, Johuchi, T, Saijo, H, Takahashi, K, Ashitani, T*. 2020. Inhibition of the harmful alga Microcystis aeruginosa by sugi (Cryptomeria japonica) bark. Journal of Wood Science, 66. Article No. 75. DOI: 10.1186/s10086-020-01921-z

9. Nagai, T*, Saito, M, Tanoue, Y, Kai, N, Suzuki, N. 2020. Characteristics of low-salt Alaskan pink shrimp sauce prepared using nonglutinous rice cultivar Yukiwakamaru koji. Journal of Food Processing and Preservation. Article No. e14747. DOI: 10.1111/jfpp.14747