2020年11月

1. Tantriani, Shinano, T, Cheng, WG, Saito, K, Oikawa, A, Purwanto, BH, Tawaraya, K*. 2020. Metabolomic analysis of night-released soybean root exudates under high- and low-K conditions. Plant and Soil. 456, 259-276. DOI: 10.1007/s11104-020-04715-w

2. Ichikawa, K, Yoshida, A, Shiono, Y, Koseki, T*. 2020 Biochemical characterization of a lipolytic enzyme from Aspergillus oryzae that hydrolyzes triacylglycerol and sterol esters. Applied Biochemistry and Biotechnology. 192, 910-922.DOI: 10.1007/s12010-020-03360-4

3. Igarashi, K*, Kurata, D. 2020. Effect of high-oleic peanut intake on aging and its hippocampal markers in senescence-accelerated mice (SAMP8). Nutrients, 12. Article No. 3461. DOI: 10.3390/nu12113461

4. Ito, D, Kawamura, H, Oikawa, A, Ihara, Y, Shibata, T, Nakamura, N, Asano, T, Kawabata, SI, Suzuki, T, Masuda, S. 2020. ppGpp functions as an alarmone in metazoan. Communications Biology, 3, Article No. 671. DOI: 10.1038/s42003-020-01368-4

5. Toriyama, K*. 2020. Development of precision agriculture and ICT application thereof to manage spatial variability of crop growth. Soil Science and Plant Nutrition. 66, 811-819. DOI: 10.1080/00380768.2020.1791675