2021年10月

1. Kobayashi, S, Homma, T, Okumura, N, Han, J, Nagaoka, K, Sato, H, Konno, H, Yamada, S, Takao, T, Fujii, J. 2021. Carnosine dipeptidase II (CNDP2) protects cells under cysteine insufficiency by hydrolyzing glutathione-related peptides. Free Radical Biology and Medecine, 174, 12-27. DOI: 10.1016/j.freeradbiomed.2021.07.036

2. Chaiyaso, T, Boonchuay, P, Takenaka, S, Techapun, C, Rachtanapun, P, Jantanasakulwong, K, Watanabe, M. 2021. Efficient enzymatic process for mulberry paper production: an approach for xylooligosaccharide production coupled with minimizing bleaching agent doses. Waste and Biomass Valorization, 12, 5347-5360. DOI: 10.1007/s12649-021-01416-y

3. Kato, T, Shiono, Y,Koseki, T*. 2021. Identification and characterization of an acetyl xylan esterase from Aspergillus oryzae. Journal of Bioscience and Bioengineering, 132, 337-342. DOI：10.1016/j.jbiosc.2021.06.014

4. Suzuki, Y, Uno, M, Nishiyama, M, Nukazawa, K, Masago, Y. Enhancement of sunlight irradiation for wastewater disinfection by mixing with seawater. Journal of Water and Health, 19, 836-845 DOI: 10.2166/wh.2021.153

5. Maimunah, MA, Kautsar, V, Bimantara, PO, Kimani, SM, Torita, R, Tawaraya, K, Murayama, H, Utami, SNH, Purwanto, BH, Cheng, WG*. 2021. Weeding frequencies decreased rice-weed competition and increased rice N uptake in organic paddy field. Agronomy-Basel, 11. Article No. 1904. DOI: 10.3390/agronomy11101904

6. Tamai, S, Saito, M, Nagai, T*. 2021. Development of brown rice tofu and its physicochemical and sensory characteristics. Journal of the Japanese Sosiety for Food Science and Technology, 68, 399-406. DOI: 10.3136/nskkk.68.399