2022年10月

1. Aboshi, T,Narita, K, Katsumi, N, Ohta, T, Murayama, T. 2022. Removal of C9-aldehydes and -alcohols from melon juice via cysteine addition. Journal of the Science of Food and Agriculture, 102, 6131-6137. DOI: 10.1002/jsfa.11965

2. Farabi, K, Harneti, D, Darwati, Mayanti, T, Nurlelasari, Maharani, R, Sari, AP, Herlina, T, Hidayat, AT, Supratman, U, Fajriah, S, Azmi, MN, Shiono, Y 2022. Dammarane-type triterpenoid from the stem bark of Aglaia elliptica (Meliaceae) and its cytotoxic activities. Molecules, 27. Article No. 6757. DOI: 10.3390/molecules27196757

3. Agista, AZ, Tanuseputero, SA, Koseki, T, Ardiansyah, Budijanto, S, Sultana, H, Ohsaki, Y, Yeh, CL, Yang, SC, Komai, M, Shirakawa, H. 2022. Tryptamine, a microbial metabolite in fermented rice bran suppressed lipopolysaccharide-induced inflammation in a murine macrophage model. International Journal of Molecular Sciences. Article No. 11209. DOI: 10.3390/ijms231911209

4. Matsumoto, D*, Shimizu, S, Shimazaki, A, Ito, K, Taira, S. 2022. Effects of self-pollen contamination in artificial pollination on fruit set of ‘Fuji Murasaki’ Akebia trifoliata. Horticulture Journal, 91, 431-436. DOI: 10.2503/hortj.UTD-385

5. Komine, H, Yasumiba, K, Schwarzkopf, L. 2022. The country toad and the city toad: comparing morphology of invasive cane toads (Rhinella marina) from rural and urban environments. Biological Journal of the Linnean Society, 137, 450-464. DOI: 10.1093/biolinnean/blac100