2025年2月

1. Shimizu, K, Takahashi, R, Zulfikar, Hakozaki, M, Kanno, Y, Uesugi, S, Koseki, T, Shiono, Y*. 2025. New yellow pigments related to the pitholides from the Endophyte Sordariomycetes sp. Phytochemistry Letters, 65, 10-14. DOI: 10.1016/j.phytol.2024.11.008

2. Jaijoi, S, Kaewsalud, T, Yakul, K, Mahatheeranont, S, Sriyotai, W, Sommano, SR, Rachtanapun, P, Leksawasdi, N, Watanabe, M, Chaiyaso, T. 2025.β-Glucosidase from Lacticaseibacillus casei TISTR 1463: Biochemical characterization and application on biotransformation of pigmented leaf extract from Oryza sativa L. (Luem Pua glutinous rice). Biocatalysis and Agricultural Biotechnology, 64. Article No. 103491. DOI: 10.1016/j.bcab.2025.103491

3. Tang, SR, Xu, XK, Wu, YZ, Meng, L, Tawaraya, K, Cheng, WG. 2025. Long-term afforestation of black pine over two centuries asymptotically enhanced SOC and TN stocks in a typical coastal sand dune of Japan. Catena, 249. Article No. 108697. DOI: 10.1016/j.catena.2024.108697

4. Yang, ZY, Mei, JJ, Zheng, W, Khan, FS, Bhuiyan, MN, Wang, KJ, Rhaman, MS, Abe-Kanoh, N, Ji, W. 2025. Identification of grape NRT gene family and analysis of its expression in leaves under nitrogen-deficiency stress. Horticulturae, 11. Article No. 252. DOI: 10.3390/horticulturae11030252

5. Kong, YH, Gong, SS, Zhu, LF, Wu, HH, Duan, KJ, Cheng, WG, Khoroshaev, D, Lai, Y, Xu, XK. 2025. Dynamics of Soil N2O and CO2 emissions in response to freeze-thaw intensity and moisture variations: A laboratory experiment. Forests, 16. Article No. 380. DOI: 10.3390/f16030380

6. Nagai, T, Saito, M, Tanoue, Y, Kai, N, Suzuki, N. 2025. Development and characterisation of high-quality meat sauces made from wild boar meat. International Food Research Journal, 32, 226-241. DOI: 10.47836/ifrj.32.1.17